Christmas Menu 2016 

Dinner Rolls

Homemade Sweet Potato & Parsnip Soup finished with a Thyme Cream Pumpernickel Bread with Smoked Salmon, Horseradish Crème Fraiche Pickled Vegetables and a Beetroot Dressing

Norfolk Roast Turkey Breast stuffed with Apricot, Sage and Cranberry Stuffing and served with a

Chipolata & a Rich Pan Gravy Roast Topside of Beef brushed with a Mustard Glaze and served with a Rich Madeira Jus Butternut Squash and

Red Onion Parcel Served with a Red Pepper and Basil Tomato Coulis

Dauphinoise Potatoes

Seasonal Vegetables

Christmas Dessert Plate Mini Christmas Pudding,

Fig, Plum & Pistachio Tart and a

Festive Spiced Posset Selection of Cheese with Savoury Biscuits, Celery, Apple & Grapes Tea &

Coffee with Mints